Description
Over 150 comforting recipes for classic casseroles, nourishing soups, exotic tagines, and traditional puddings. Step-by-step instructions guide you through types of slow cooking and essential techniques so you can achieve the best results. Every recipe has instructions for either slow cooker or hob and over, so you can choose the method that suits you best. This revised edition includes over 70 delicious new dishes and mouthwatering new photography for many previously unillustrated recipes.