Join B. Dylan Hollis, #1New York Timesbestselling author ofBaking Yesteryear,on a cross-country culinary journey with 100 uniquely American recipes.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In thistour de food,B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.

With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, includingBoston Cream Pieon the cobbled streets of Beantown,Beignetsin the sultry heat of jazzy New Orleans, andDate Creamscooped up poolside in Palm Springs.

Baking Across Americais the highly anticipated successor toBaking Yesteryearand delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol’ US of A.