Savor satisfying, authentic Italian favorites in just 20 minutes with Andrea Soranidis fast and flavorful adaptations of her homelands traditional dishes.

With Andrea Soranidis 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending all day simmering sauce or slaving over a hot stoveand most importantly, without sacrificing the amazing flavors you love.

Busy families and overscheduled professionals will love these quick and easy versions of popular Italian pastas, meat and poultry entrees, seafood and so much more. Andrea cuts down meal prep and cooking times by using wholesome, flavorful ingredients that shine on their own, like her Chicken Prosciutto Saltimbocca, simple Parma ham-wrapped chicken cutlets that pack a flavor punch with just a few key ingredients. She also shares her secrets for time-saving yet still decadent sauces like her 5-Minute Broccoli Pesto, served with orecchiette pasta.

Easily pull together popular pasta dishes and restaurant-quality risotto like Herbs & Lemon Risotto with Shrimp Tartare and Speedy Spaghetti Alla Nerano in just minutes. Dish up delicious mains like Sicilian Swordfish Skewers, Quick Lemon Chicken Picatta and Veal Scaloppine, and pair them with Andreas speedy antipasto, salads and sides such as Fresh Burrata Panzanella, Marinated Eggplant Carpaccio and Prosciutto, Melon and Basil Pesto Skewers.

Andrea also includes suggestions for gluten-free, dairy-free and allergy- friendly substitutions, so everyone in your life can enjoy their favorite Italian meals.

The book will feature 75 recipes and 75 photos.