Healthy food? Or fried food? It’s hard for people with diabetes to balance health and taste.

Does it mean that you have to give up air-fried foods if you are diagnosed with diabetes?

This diabetic cookbook, combining with air frying, can both meet the needs of your taste buds and your body health. The recipes follows American diabetes Association guidelines while delivering the flavor and crunch you crave in fried foods.

This book features over 100 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more. It also includes tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory guide provides helpful insight and vital guidance for those with diabetes. All recipes come with nutritional information, proving just how delicious heart-healthy cooking can be.

Great-tasting meals are never off-limits for people with diabetes with the Diabetic Air Fryer Cookbook.