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NEW YORK TIMESBESTSELLERGOOD MORNING AMERICABOOK CLUB PICK Meet Elizabeth Zott: a formidable, unapologetic and inspiring (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat (The New York Times Book Review).

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out there is no such thing.

But its the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. When she finds herself unwed and pregnant, shes forced out, reluctantly taking a job as the host of the TV cooking show Supper at Six. But Elizabeth has no intention of sticking to the recipe. Instead, she teaches women what theyre really made of at the molecular level. And in doing so, dares them to change the status quo.