The gregarious star of the popular t.v. cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.Kevin Beltons New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Beltons exciting flavors and engaging writing alongside Eugenia Uhls mouthwatering photographs make this new cookbook a must-have.Hardcover Cooking / American/ Southern States / NOLAA nationally and internationally recognized chef and educator as well as the star of PBS/WYESs New Orleans Cooking with Kevin Belton, and now Kevin Beltons New Orleans Kitchen, Chef Kevin Belton is known for his expertise in creating New Orleans cuisine