Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you’re canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Home cooks will love cold canning because…
* It’seasier, requiring no unwieldy tools
* It preserves fresher flavorsin the jar
* It saves moneywith small batches
* It saves time with quick setup and cooking
* It’s healthier becauserecipes useless sugar and salt
* It’s completelysafe

Bestselling authors Bruce Weinstein and Mark Scarbrough are among America’s most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the worldfrom strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. WithCold Canning,it is easier than ever to save a taste of the summer for any time of the year.