As a child, Adeena Sussman looked forward to the magic of Shabbatthe traditional Jewish day of restall week. A treasured time when family and friends come together to relax, unwind, and revel in one anothers company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussmans home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. Its an opportunity every week to feed the soul.Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains likeFig & Pomegranate BrisketandBubbes Extra-Crispy Potato Kugelare crowd-pleasers and require little hands-on attention. Sides and bright salads likeMoroccan Carrot Salad,Roasted Kohlrabi,Cherry & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature.