Transform everyday meals into extraordinaryones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boringfoodand hello to flavor-packeddishesforweeknightdiningas well asspecial occasions.

The sheet pan hardly needs an introduction–every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean–and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. ButHot Sheetoffers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts–and every course in-between–that will take you from weeknight suppers to celebratory meals.

Cookbook authors and editors Olga Massov and Sana Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including:

Giant Buttermilk-Cornmeal Pancake with Blueberries Open-Face Croque Monsieur for a CrowdOven Ratatouille with EggsChicken Faux-gine with Olives, Dates, and Preserved LemonsDumpling Filling Meatloaf with Sweet Potatoes and QuicklesCoconut Fish en Papillote with Cherry TomatoesAll-the-Crispy-Bits Mac and CheesePaella with Chorizo and PeasCauliflower Steaks with Parsley-Shallot SauceSheet Pan “Fried” RiceStrawberry Snacking Sheet CakeLabneh Cheesecake Bars with Berry CompoteCaramelized Bananas with Ice Cream

You’ll need nothing other thanHot Sheetfor exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sana write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.