Change the way you Instant Pot: 150 flexible, flavorful recipes designed foryourschedule, from the James Beard Award-winning team at Milk Street.

Milk Street Instant Potstarts with fresh combinations of ingredients and innovative global techniques, and delivers one-pot meals that are big on flavor and simple to prepare. Inspired by our travels around the world and adapted for your multicooker, these recipes turn daylong simmers and braises in dishes that are weeknight-easy.

Tantalize your taste buds and find new approaches to pressure cooking for every day with an array of mouthwatering dishes:

• Vegetables shine on center stage in dozens of hearty vegetarian mains and sides likePotato and Green Pea CurryandEggplant, Tomato, and Chickpea Tagine.
• FromRisotto with Sausage and Arugulato steel-cut oats and polenta, get slow-cooking grains on the table fast — no standing and stirring required.
• Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes likeBlack Beans with Bacon and Tequila.
• One-pot pastas mean more flavor and less cleanup. CookLemony Orzo with Chicken and Arugularight in the sauce — no boiling, no draining, no problem.
• Cook chicken with a new world of flavor, fromChicken in Green MoletoChicken Soup with Bok Choy and Ginger.
• Transform tough cuts of pork into everyday ingredients — fromFilipino Pork Shoulder AdoboandHoisin-Glazed Baby Back RibstoCarnitas with Pickled Red Onions.
• Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts andShort Rib Ragubecome Tuesday night-friendly with little hands-on effort.

Previously published in Hardcover asMilk Street Fast and Slow

Praise for Christopher Kimball’s Milk Street:
“Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom.” —The Atlantic