FROM UK MASTERCHEF CHAMPION EDDIE SCOTTcomesMISARANA–a collection of everyday European meals brought to life with a blend of Indian spices.

Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. InMISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection ofinspirational, yet relatable dishes.

From mid-week meals to slow Sundays,MISARANAis full of recipes forall kinds of budgets and schedules, brought to life with vibrancy, panache and spice (were talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie).

Youll learn toview Indian flavours as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food.

Recipes include:

• Tandoori butter trout with ginger and lime greens
• Goan vindaloo pulled pork buns with apple fennel slaw
• Punjabi spinach and goats cheese tart
• Puducherry bouillabaisse
• Kolkata tacos
• Lamb rogan chops
• New Delhi baked cheesecake
• Spiced chai chocolate mousse with poached prunes