Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

In this exciting new collection of over 200 simple recipes,Anna Joneslimits the pans and simplifies the ingredients forall-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables anddeliver knock-out flavour but without taking time and energy.

There are one-tray dinners,like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.

One brings together a way of eating that is mindfulof the planet. Anna gives you practical adviceand shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of yourmost-eaten veg and ideas to help you use the foods that most often end up being thrown away.

This book is good for you, your pocket and the planet.

Hardcover | 336 pages | 7.67″ x 9.92″ |