NEW YORK TIMES BESTSELLER 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.

Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.

In Sweet Tooth, Sarah introduces brand-new recipeslike Espresso Martini Cake and Vanilla Bean-Blackberry Sconesand shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether youre a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way.With an essential bakers pantry and a guide to never overbakingagain, Sarah sets you up for success with eachrecipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, andan impressive Apple Rose Tart for a crowd.

Irresistible, entertaining, and with I cant believe it was so simple! instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.

Hardcover | 288 pages | 8.30″ x 10.28″