192 pages | paperback |

A curated collection of all-new triple-tested vegan recipes.

Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all.

Create impressive and flavorful everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed. With beautifully photographed recipes, inspired by cuisine from all over the world, discover the exciting range of flavors you can create with your favorite plant-based foods.

Australian Womens Weeklys triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks.