Ways with Noodles takes its inspiration from Wagamama’s core expertise – noodles: how to cook; serve and eat them. Hugely versatile; noodles turn up in soups; side dishes; as a nest for meat; fish or vegetables; as a bed for curry or in a salad. They can be stir-fried or dressed; or poached in a heady broth; aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates; low in fat; while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes; which include Wide-Ribbon Hot-Pot with Seven Vegetables; Chargrilled Chicken; Soba and Miso Soup; and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion; from appetisers to family meals to elegant dinner party dishes.