InWhat Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoers eternal dilemma with 75 recipes that will make you the talk of the partyfor the right reasons.

In a room full of bags of chips, be the most desired dip withGolden Ratio GuacorSeven Onion Dip. Put down the $12 bottle of pinot grigio and pick up a tray ofJell-O Cocktail Shots. Discover a world of standout brunch dishes, such asCream-Soaked Cinnamon RollsorBagel Panzanella. When youre on dessert duty, choose fromButtermilk Brownies,Apple + Chinese Five-Spice Pie,Very Creamy Ice Cream, or death-by-chocolateBruce Bogtrotter Cake. And when the host instructs you to bring yourself, come prepared with giftable treats likeSeasoned Oyster Crackers orHomemade Hot Fudge.

With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare. The only thing youll be taking home is the title of MVPMost Valuable Partygoer.

Hardcover | 240 pages | 7.65″ x 9.60″