The expert baker and bestselling author behind Zo Bakes Cakes and Zo Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.

There are countless ways to make a cookie. Whether its thin and crispy or soft and cakey, everyone has a different version they crave. In Zo Bakes Cookies, Zo Franoisshares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life.

She takes you through recipes from her hippie days in Vermont, with Ultra-Peanut Butter Cookies and Coconut Oatmeal Raisin Cookies. You get a chance to step into Bubbe and Grannys kitchens, where Zo has adapted their recipes like Lemon Lavender Shortbread Cookies and Chocolate Caramel Matzo. You’ll find old favorites from her college cookie cart days, with recipes like Zo’s Perfect Chocolate Chip Cookies and Smash Cookies. She has you covered beyond cookies as well, with Blueberry Gooey Butter Bars and Cocoa NutellaBrowniesyoull have plenty to bring to your next potluck or holiday cookie swap.

With her easy-to-follow recipes, Zo shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.

Hardcover | 256 pages | 8.50″ x 9.50″